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Assistant Executive Housekeeper:
The Assistant Executive Housekeeper will assist in the management of the daily operations of the Housekeeping and the Laundry department. Manage the selection, training and development of employees with a focus on employee satisfaction, productivity and guest satisfaction. Conduct inspections of the hotel to ensure cleanliness and maintenance standards. Manage expenses to maximize costs while providing excellent guest services.
Qualifications:
Prefer Bi Lingual in Spanish / English
Strong verbal, written and computer communication skills
Flexible schedule including days, nights, overnights weekends and holidays
Proficient in payroll systems (Kronos), MS Office, Word and Excel
Housekeeping Management experience or operational department head experience required
Guest Services Assistant Manager: To maintain a high quality of services offered to guests through management of the functional areas of reservations, guest registration, bell services, telephone services and guest accounting so as to maintain established operational standards and maximize profits of the hotel. Concierge and garage services may also report to this position.
Banquet Captain: To plan the serving details for banquets, receptions, and other social functions.
Massage Therapist: Administer the most professional, personalized massage or service treatment to our members and guests. PT.
Dining Room Hostess/Cashier: To greet guests upon entrance to dining room, direct guests to appropriate seating, and record payments upon guest’s completion of meal.
Caffeinas (Café) Attendant: To sell products provided in the gift shop area as well as provide food and beverage items in the café. Provide high quality guest service and demonstrates outstanding interpersonal relations.
Dining Room Server: To serve meals to patrons according to established rules of etiquette.
Dining Room Utility: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.
Line Cook: To produce all orders required by business volume and supervisor as quickly and efficiently as possible and to produce the highest quality product. Also to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hor d’ oeuvres. FT.
Kitchen Steward: To supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service. FT.
All positions listed above also perform other related duties as required. Apply online today! (Click on the ONLINE APPLICATION tab at the top of the page.)
Equal Opportunity Employer
Positions Subject to Change
Drug Free Employer
Renaissance Glendale Hotel & Spa
9495 West Coyotes Blvd.
Glendale, AZ 85305
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